The Efficacy Of Allicin

The efficacy of allicin
Alicin (allicin) is one of the main active ingredients, with strong irritation and spicy taste of garlic. Alicin is an oil-like liquid, which is composed of sulicinine (allin) produced under the action of sulicinase (allinase).
Allicin a variety of bacteria, viruses, fungi and other pathogenic microorganisms and tumors have different degrees of inhibition or killing effect. In addition, it also has the prevention of arteriosclerosis, angina pectoris, cerebral infarction, arrhythmia, mercury poisoning and lower blood lipid, lower blood pressure, lower blood sugar, enhance the body immunity and antioxidant and other pharmacological activities.

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